Category: grilling
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Spicy Corn
As the summer grilling season begins (but in Santa Barbara it never ends!) corn on the cob starts to appear at the market. And there’s nothing we love more than Indian-style spicy grilled corn. I learned this recipe and technique from my neighbors on Tappan St. in Ann Arbor, some time in the last millennium.…
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Tandoori or don’t we?
Tonight Becky and I made Mark Bittman’s Twice Cooked Mock Tandoori Chicken. We’ve previously tried Madhur Jaffrey’s Tandoori Chicken from An Invitation to Indian Cooking (a classic from 1973 with the world’s longest subtitle). What’s new and interesting about Bittman’s version is the cooking method: baking the chicken in the sauce first, and then grilling…